Wednesday, August 18, 2004
Getting underway
by Tom Bozzo
UW-Madison sociology prof Jeremy Freese contemplates a fine dining rendition of "Super Size Me." Having had the good fortune to have dined at L'Etoile a couple dozen times (so far) while I've been a Madisonian, with only one significant disappointment about four years ago, I'd consider it a worthy project. Unfortunately, I might now be too old to survive it.
What better to launch a sometimes-economics blog with than... food.
UW-Madison sociology prof Jeremy Freese contemplates a fine dining rendition of "Super Size Me." Having had the good fortune to have dined at L'Etoile a couple dozen times (so far) while I've been a Madisonian, with only one significant disappointment about four years ago, I'd consider it a worthy project. Unfortunately, I might now be too old to survive it.
