Friday, November 16, 2007
(Salt Lake City, Utah) Hey, I'm Blogging from Utah!
by Tom Bozzo
Like the unblogged Wichita visit last week, this is a whirlwind visit for business purposes that are unbloggable less because they're super-secret than because they're super-boring to nearly the entire audience of this blog. (Apologies to those of you who are the exceptions.) After skimming some high overcast en route, the approach to SLC from the north did allow splendid Wasatch Range views, right up there with the Sandia Mountains views available to air travelers to Albuquerque.
After a day spent in the industrial flatlands of the Salt Lake valley, my colleague and I were relieved that SLC does offer some weekday-after-9 P.M. dining options. For lovers of hoppy beers in the audience (you know who you are, too), I can recommend the Red Rock IPA Junior even if it's perhaps a shade less hoptastic than Bell's Two-Hearted Ale, Three Floyds Alpha King, and Madison's own Ale Asylum Hopalicious.
It might be funnier, if invisibly so, to maintain the purity of not blogging from new states that I visit. But anyway.
Like the unblogged Wichita visit last week, this is a whirlwind visit for business purposes that are unbloggable less because they're super-secret than because they're super-boring to nearly the entire audience of this blog. (Apologies to those of you who are the exceptions.) After skimming some high overcast en route, the approach to SLC from the north did allow splendid Wasatch Range views, right up there with the Sandia Mountains views available to air travelers to Albuquerque.
After a day spent in the industrial flatlands of the Salt Lake valley, my colleague and I were relieved that SLC does offer some weekday-after-9 P.M. dining options. For lovers of hoppy beers in the audience (you know who you are, too), I can recommend the Red Rock IPA Junior even if it's perhaps a shade less hoptastic than Bell's Two-Hearted Ale, Three Floyds Alpha King, and Madison's own Ale Asylum Hopalicious.
